Chiang Mai is a city that instantly steals your heart. Nestled in the mountains of northern Thailand, it offers a mix of ancient temples, lush landscapes, and—most importantly—some of the best food I’ve ever tasted. Thai cuisine is legendary, but when it comes to northern Thailand, one dish stands above the rest: Khao Soi.
Before visiting Chiang Mai, I had heard about Khao Soi, but nothing could have prepared me for the first time I actually tasted it. The rich, creamy coconut curry broth, the tender braised chicken, and the combination of soft and crispy egg noodles made it an explosion of flavor and texture. It was love at first bite. During my trip, I made it my mission to find the best Khao Soi in Chiang Mai, and after days of searching (and eating way too many bowls), I discovered three incredible spots that every foodie needs to visit.
1. Khao Soi Mae Sai – A Local Favorite with Bold Flavors
My first stop was Khao Soi Mae Sai, a small, unassuming eatery that came highly recommended by locals. It’s the kind of place you might walk past without noticing, but once you step inside, you know you’ve found something special.
I arrived around noon, just as the lunch rush was starting. Locals filled the small dining area, slurping up their bowls of golden Khao Soi. The menu was simple, offering both chicken and beef Khao Soi, but I had been told that their beef Khao Soi was legendary—so of course, that’s what I ordered.
The Taste Experience
The moment my bowl arrived, I was hit with the fragrant aroma of coconut, curry, and spices. The broth was rich and deeply flavorful, slightly spicier than other versions I had tried. The beef was incredibly tender, practically falling apart with each bite, and the combination of crispy and soft noodles added the perfect contrast. What really elevated the dish was the side of pickled mustard greens, raw shallots, and fresh lime—adding just the right balance of acidity and crunch.
It was easily one of the best bowls of Khao Soi I had ever tasted, and judging by the steady stream of locals coming in, I wasn’t the only one who thought so. If you’re looking for an authentic, no-frills Khao Soi experience, this is the place to go.
📍 Location: 29 Ratchaphuek Rd, Chiang Mai
⏰ Opening
Hours: 8:00 AM – 4:00 PM
2. Khao Soi Islam – A Halal Take on a Classic Dish
Next on my list was Khao Soi Islam, a restaurant that offers a slightly different take on the dish. As the name suggests, this spot specializes in Halal Thai cuisine, which means no pork on the menu—but their beef and chicken Khao Soi are more than enough to satisfy any craving.
I arrived just after the lunch rush, and the atmosphere was much quieter compared to my first stop. The restaurant has a family-run feel, and the owners were incredibly welcoming. I ordered the chicken Khao Soi, wanting to compare it to the beef version I had at Mae Sai.
The Taste Experience
This version of Khao Soi had a milder, creamier broth, with a strong emphasis on coconut milk and a more subtle spice blend. The chicken was perfectly cooked, tender and infused with the curry flavors. The noodles were slightly thinner than other versions I had tried, but still had that perfect mix of crispy and soft textures.
One thing I loved about Khao Soi Islam was their generous serving of side condiments, allowing me to customize my bowl exactly to my taste. The pickled vegetables and fresh lime brought a tangy brightness that cut through the richness of the broth beautifully.
If you’re looking for a milder, more coconut-forward Khao Soi, this is the place to go. It’s also a great option for Muslim travelers looking for a Halal-certified restaurant in Chiang Mai.
📍 Location: 24 Charoen Prathet Rd, Chiang Mai
⏰
Opening Hours: 10:00 AM – 5:00 PM
3. Khao Soi Khun Yai – A Hidden Gem with Old-School Charm
My final stop was Khao Soi Khun Yai, which translates to “Grandma’s Khao Soi.” True to its name, this small, family-run restaurant feels like you’re stepping into someone’s home. Tucked away between two temples, it’s the kind of place you’d miss if you weren’t specifically looking for it.
I arrived early in the afternoon, and there was already a short line forming outside. The kitchen is set up in the front of the restaurant, allowing you to watch as each bowl is carefully prepared. The menu is simple—chicken or beef Khao Soi—and the portions are slightly smaller than other places, but what it lacks in size, it more than makes up for in flavor.
The Taste Experience
One sip of the broth, and I understood why this place is so beloved. The curry was incredibly rich and aromatic, with the perfect balance of coconut sweetness and warm spices. Unlike the previous two spots, the spice level here was more pronounced, making each bite bold and deeply satisfying. The chicken was fall-off-the-bone tender, and the noodles were cooked to perfection.
What I loved most about this place was the old-school, homemade feel. There were no fancy decorations, no gimmicks—just incredible food made with love and tradition. If you’re looking for a truly authentic, local experience, this is the place to go.
📍 Location: Sri Poom Rd, Chiang Mai
⏰ Opening
Hours: 10:00 AM – 2:00 PM (Closed on Sundays)